“Secco”
Lambrusco Grasparossa di Castelvetro D.O.P. – Dry
- Classification
- Dry sparkling red wine
- Area of production
- Castelvetro of Modena (MO)
- Vines
- Lambrusco Grasparossa of Castelvetro, D.O.P.
- System of cultivation
- Spurred cordon
- Alcoholic content
- 12% vol
- Residual Sugar
- 10 gr/lt
- Total Acidity
- 7 gr/lt
- Recommended serving temperature
- 10-12 °C
This wine is a delightful explosion of flavors. The nose opens with a fragrant bouquet of flowers, plum, and blackberry with savory notes that add a twist the initial fruitiness. The juicy palate is loaded with blue and purple fruits, with a touch of sweetness that rounds out the palate and tempers the electric acidity, all hemmend in with refined tannins.