“Pignoletto”
Pignoletto D.O.P
- Classification
- Dry sparkling white wine
- Area of production
- Castelnuovo Rangone (MO)
- Vines
- Pignoletto, D.O.P.
- System of cultivation
- Guyot
- Alcoholic content
- 11.5% vol
- Residual Sugar
- 10 gr/lt
- Total Acidity
- 7 gr/lt
- Recommended serving temperature
- 8-10 °C
A wine of great balance and freshness, it is a linear sparkling wine, with a unique palate lenght. Straw yellow colour with hints of bright moon, crystalline, fine and persistent perlage. The fruit aromas are supported by a mineral foam which emits overpowering fruity and citrusy notes. Good Balance, freshness and proper acidity. Remain long on the palate a thick sip, tangy and smooth confirming olfactory scents from memory citrusy. A great wine, of souplesse, density and creamy sweetness of expression.