“Before”

Brut Spumante White Wine

Classification
Brut Spumante White Wine
Area of production
Castelnuovo Rangone (MO)
Vines
Pignoletto, D.O.P.
System of cultivation
Guyot
Alcoholic content
11,5% Vol
Residual sugar
10 gr/lt
Total Acidity
7 gr/lt
Recommended serving temperature
8-10°C

This is a linear sparkling wine obtained from grapes Pignoleo grown Modenese Foothills, with a unique palate length. Straw yellow color with hints of bright moon, crystalline, fine and persistent perlage. The elegant bouquet evokes the typical aromas of this grape variety, an unmistakable aroma6c quality. The fruity notes are supported by a mineral power that releases fruity and citrus notes. Balance, freshness, and just the right amount of acidity give this wine a unique elegance on the palate. Ideal as an aperi6f, it pairs well with any meal.