“Sorbara”
Lambrusco di Sorbara D.O.P. – Dry
- Classification
- Dry sparkling rosé wine
- Area of Production
- Sorbara di Modena (MO)
- Vines
- Lambrusco of Sorbara, D.O.P.
- System of cultivation
- Spurred cordon
- Alcoholic content
- 11,5% vol
- Residual sugar
- 5 gr/lt
- Total Acidity
- 8 gr/l
- Recommended serving temperature
- 8-10 °C
This sparkling wine is a rosè wine with intense, fine and persistent perlage, brillant and crystalline. The foam is lively and evanescent. At the nose it appears quite complex, with fruity hints, tones of red berry fruit, bilberries, raspberries; unique floral with hints of pink and purple. Dry lively taste, sapid, which gives a lasting sensa6on of freshness and balance; with great persistence and harmony. A wine of excellent consistency and admirable persuasiveness, its ease of drinking enveloping.