“Pignoletto”

Pignoletto D.O.P

Classification
Dry sparkling white wine
Area of production
Castelnuovo Rangone (MO)
Vines
Pignoletto, D.O.P.
System of cultivation
Guyot
Alcoholic content
11.5% vol
Residual Sugar
10 gr/lt
Total Acidity
7 gr/lt
Recommended serving temperature
8-10 °C

A wine of great balance and freshness, it is a linear sparkling wine, with a unique palate lenght. Straw yellow colour with hints of bright moon, crystalline, fine and persistent perlage. The fruit aromas are supported by a mineral foam which emits overpowering fruity and citrusy notes. Good Balance, freshness and proper acidity. Remain long on the palate a thick sip, tangy and smooth confirming olfactory scents from memory citrusy. A great wine, of souplesse, density and creamy sweetness of expression.