“Sassostorno”

Lambrusco Grasparossa di Castelvetro D.O.P. – Dry Bio

Classification
Dry Sparkling red wine
Area of production
Castelnuovo Rangone (MO)
Vines
Lambrusco Grasparossa di Castelvetro, D.O.P.
System of cultivation
Spurred cordon
Alcoholic content
12% Vol
Residual sugar
5 gr/lt
Total Acidity
7 gr/lt
Recommended serving temperature
14-15 °C

The fruit of an excellent, vigorous vineyard in Castelnuovo Rangone, located in a valley formed in the past by rocks crumbling from the Apennine mountains and carried down to the valley by rivers. Only the uniqueness of such an ancient soil can yield such a purple, full-bodied wine with pronounced red fruit aromas. Furthermore, the choice of a cuvée composed of two vintages: the maturity and structure provided by a year of aging in steel barrels from the previous harvest, combined with the freshness and fragrance of the current harvest. Thanks to its powerful structure, this wine pairs perfectly with rich red meats, as well as being an excellent all-rounder in tradi6onal Modena cuisine.